Kelly's Cappuccino

In honor of National Cappuccino Day, we’ve adapted this recipe from the Kentucky Cappuccino.

INGREDIENTS:

• 2 oz espresso (or very strong coffee);

• 1 oz J.W. Kelly Old Milford Bourbon Whiskey;

• 1/2 oz white Creme de Menthe;

• Frothed milk. (about 1/2 oz or so).

PREPARATION:

1. Brew the espresso (or coffee) and pour into a good-sized mug.

2. Add the bourbon and creme de menthe.

3. Heat the milk in the microwave and then pour into a jar and place a tight lid on it. Shake vigorously for about 30 seconds. (You can also use a milk frother or an immersion blender to froth the warm milk.)

4. Add the frothed milk to your cappuccino.