Apple Cider Bourbon Fizz

INGREDIENTS:

• 2 oz JW Kelly Single Barrel Bourbon;

• 02 oz apple cider syrup;

• 1 oz fresh lemon juice;

• 4 oz sparkling wine or sparking apple cider;

• cranberries for garnish

• ice

INGREDIENTS (Apple Cider Syrup):

• 3 cups apple cider;

• 3/4 cup brown sugar;

• 2 cinnamon sticks;

• 1 vanilla bean split in half.

PREPARATION (Cocktail):

1. Combine bourbon, apple cider syrup, lemon juice and a bit of ice in a cocktail shaker.

2. Shake for 10 seconds and strain into a glass with ice.

3. Top with sparkling wine or sparkling apple cider and garnish with cranberries.

Remixed from: https://somuchfoodblog.com/bourbon-apple-cider-fizz-cocktail/