Chocolate Bourbon Butter Pecan Milkshakes

yield: 2 DRINKS

prep time: 5 MINUTES

cook time: 5 MINUTES

total time: 10 MINUTES

INGREDIENTS:

• 8 ounces of chocolate ice cream;

• 8 ounces of butter pecan ice cream;

• 1/2 cup of milk;

• 1/4 cup (to taste) J.W. Kelly Single Barrel Bourbon Whiskey;

• 1/2 cup chocolate syrup, for garnish;

• 4 tablespoons of pecan pieces, for garnish;

• Whipped cream, for garnish.

PREPARATION:

1. Combine the ice creams and milk in a blender and blend until just smooth.

2. Add the bourbon and mix until well combined

3. Pour the chocolate syrup into a shallow dish and dip the rim of your glasses into the syrup.

4. Pour the milkshake into the glass, garnish with toasted pecans and whipped cream. Serve immediately.

Adapted from mymoderncookery.com