Whiskey Jam

INGREDIENTS:

• 1.5 ounces of J.W. Kelly Single Barrel Bourbon;

• .75 ounces of lemon juice;

• 2 spoonfulls of strawberry jam (or your favorite);

• Garnish with strawberry slices;

• Ice

PREPARATION:

1. Add jam into a cocktail shaker to muddle.

2. Then add lemon juice, whiskey, and ice and shake.

3. Double strain into a rocks glass filled with ice.

4. Garnish with strawberry slices.

Courtesy of whiskeytangoglobetrot.com