Pineapple Bourbon Lemonade

INGREDIENTS:

  • 4 ounces pineapple juice

  • 2 ounces J.W. Kelly Old Milford Bourbon

  • 1 ounce lemon juice (fresh squeezed)

  • pineapple and lemon (for garnish)

PREPARATION:

  1. Mix the pineapple juice, bourbon, and lemon juice in a cocktail shaker.

  2. Fill your glass with ice.

  3. Pour the pineapple bourbon lemonade over the ice cubes.

  4. Garnish with fresh pineapple and lemon.

Adapted from taketwotapas.com

Previous
Previous

Bourbon Pineapple Smash

Next
Next

Remember the Maine