Pineapple Bourbon Lemonade
INGREDIENTS:
4 ounces pineapple juice
2 ounces J.W. Kelly Old Milford Bourbon
1 ounce lemon juice (fresh squeezed)
pineapple and lemon (for garnish)
PREPARATION:
Mix the pineapple juice, bourbon, and lemon juice in a cocktail shaker.
Fill your glass with ice.
Pour the pineapple bourbon lemonade over the ice cubes.
Garnish with fresh pineapple and lemon.
Adapted from taketwotapas.com