Bourbon Smoked Onions

This recipe comes to us courtesy of our friends at Always Be Recycling. They’re always trying creative and new recipes.

Be sure to let us know if you try it! Oh….and check out ABR!

INGREDIENTS:

• 1/4 cup of J.W. Kelly Single Barrel Bourbon Whiskey per onion;

• At least 1 onion;

• Smoker (with hickory flavor to smoke).

PREPARATION:

1. Peel onions and cut in half.

2. Hickory smoke onions for an hour and a half at 250 degrees.

3. Then wrap in foil and place over direct heat until the onions get soft (about 30 minutes).

4. Slice the onions & put back in the foil.

5. Add 1/4 cup of bourbon per onion, and seal the foil.

6. Cook for 15 more minutes over direct heat.

7. Enjoy!