Velvet Elvis

In honor of the King of Rock n’ Roll, we’re posting our version of this classic cocktail.

INGREDIENTS:

• 1.5oz J.W. Kelly Single Barrel Bourbon;

• 1oz Black Raspberry Liqueur (Such as Chambord) ;

• .5oz lime juice;

• Lemon lime soda;

• Lime wheel (for garnish).

PREPARATION:

1. Add whiskey, liqueur, and lime juice into a shaker with ice.

2. Shake well and strain into a rocks glass with ice.

3. Top with lemon lime soda.

4. Garnish with a lime wheel.

Adapted from idiotsliquor.com