Bourbon Peach Punch

INGREDIENTS:

• 1.5 ounces J.W. Kelly Old Milford Bourbon

• 1 ounce pineapple juice

• 1 ounce lemon juice

• 1 peach sliced into 8 slices

• black pepper to garnish

PREPARATION:

1. Make peach ice cubes by adding 1 sliced peach into each cavity of an ice cube tray that makes 6 large cubes.

2. Fill with water and place in freezer.

3. After ice cubes are hard, muddle two peach slices in the bottom of a shaker.

4. Add bourbon, lemon juice and ice and shake to mix and chill.

5. Place one peach ice cube in a tumbler glass and strain contents of shaker over it.

6. Top with an ounce of pineapple juice and fresh-cracked black pepper.

Courtesy of vinepair.com