The Gold Rush

INGREDIENTS:

• 2 ounces J.W. Kelly Single Barrel bourbon;

• ¾ ounce fresh lemon juice;

• ¾ ounce honey syrup (recipe follows);

• Lemon twist for garnish.

PREPARATION:

1. Add ingredients to a shaker with ice and shake until cold.

2. Strain into a rocks glass with fresh ice.

3. Garnish with lemon twist.

INGREDIENTS (Honey Syrup):

• 1 cup honey;

• 1 cup water.

PREPARATION (Honey Syrup):

1. Combine ingredients in a small saucepan over medium-high heat.

2. Simmer until honey is dissolved, stirring occasionally.

3. Remove from heat and let cool.

4. Store, covered, in the refrigerator.

Courtesy of vinepair.com