The Ruby Sour Cocktail

INGREDIENTS:

• 1 ½ ounces J.W. Kelly Single Barrel bourbon;

• ½ ounce aromatic bitters;

• 1 ounce lemon juice;

• ½ ounce orange juice;

• ½ ounce agave syrup;

• 1 ounce dry red wine;

• 1 egg white;

• Mint sprig for garnish.

PREPARATION:

1. Combine everything except the wine in a cocktail shaker with ice.

2. Shake hard to chill and combine.

3. Fine strain into a coupe glass.

4. Float red wine on top.

5. Garnish and enjoy!

Courtesy of Vinepair.com