Kelly's Grasshopper

INGREDIENTS

• 1 oz J.W. Kelly Melrose Rye Whiskey;

• 1/2 oz Crème de menthe;

• 1/2 oz Kahlua;

• 1 oz Heavy Cream

• Chocolate sauce, whipped cream, chocolate sprinkles

• Andes candies (for garnish).

INSTRUCTIONS

1. Add all the ingredients (except cocoa powder) into a cocktail shaker with ice.

2. Shake vigorously until chilled.

3. Drizzle chocolate sauce around the inside of a chilled cocktail glass.

4. Pour mixture into the chilled cocktail glass.

5. Garnish whipped cream, sprinkles, and candy (if desired).