Kelly's Steed

Get this cocktail in The Read House Bar!

INGREDIENTS:

• 1.5 oz J.W. Kelly/Read House 150th Anniversary Limited Edition Bourbon;

• .5 oz Tattersall Cranberry Liqueur;

• .5 oz lemon juice;

• Ginger Beer to top;

• Lemon & orange garnish.

PREPARATION:

1. Combine bourbon, lemon juice, and cranberry liqueur with ice and stir until well chilled.

2. Top with ginger beer and garnish with lemon and orange slices.

Whiskey Jam

INGREDIENTS:

• 1.5 ounces of J.W. Kelly Single Barrel Bourbon;

• .75 ounces of lemon juice;

• 2 spoonfulls of strawberry jam (or your favorite);

• Garnish with strawberry slices;

• Ice

PREPARATION:

1. Add jam into a cocktail shaker to muddle.

2. Then add lemon juice, whiskey, and ice and shake.

3. Double strain into a rocks glass filled with ice.

4. Garnish with strawberry slices.

Courtesy of whiskeytangoglobetrot.com

Tennessee Devil

INGREDIENTS:

• 1 1/2 teaspoons of sugar;

• lemon wedges;

• 3 ounces (or 1/2 cup) seedless watermelon, cut into 1” cubes;

• 2 ounces J.W. Kelly Single Barrel Bourbon;

• 1/2 ounce lemon juice;

• 1 teaspoon of adobo sauce;

• Ice.

PREPARATION:

1. Place 1/2 teaspoon of sugar on a small plate, wet rim of cocktail glass with lemon wedge, lightly press into sugar.

2. Combine watermelon, bourbon, lemon juice, adobo sauce, and remaining sugar in a cocktail shaker filled with ice.

3. Shake until well chilled.

4. Strain into the rimmed cocktail glass filled with ice.

Courtesy of drinkmemag.com