The Southern Jam

INGREDIENTS:

• 2 ounces J.W. Kelly Single Barrel bourbon;

• ½ ounce lemon juice;

• 5 raspberries;

• 1 heaping teaspoon raspberry jam;

• Garnish with raspberries.

PREPARATION:

1. Combine bourbon, lemon juice, raspberries and raspberry jam in a shaker.

2. Shake mixture then strain over fresh ice

Courtesy of Vinepair.com

The Ruby Sour Cocktail

INGREDIENTS:

• 1 ½ ounces J.W. Kelly Single Barrel bourbon;

• ½ ounce aromatic bitters;

• 1 ounce lemon juice;

• ½ ounce orange juice;

• ½ ounce agave syrup;

• 1 ounce dry red wine;

• 1 egg white;

• Mint sprig for garnish.

PREPARATION:

1. Combine everything except the wine in a cocktail shaker with ice.

2. Shake hard to chill and combine.

3. Fine strain into a coupe glass.

4. Float red wine on top.

5. Garnish and enjoy!

Courtesy of Vinepair.com

The Gold Rush

INGREDIENTS:

• 2 ounces J.W. Kelly Single Barrel bourbon;

• ¾ ounce fresh lemon juice;

• ¾ ounce honey syrup (recipe follows);

• Lemon twist for garnish.

PREPARATION:

1. Add ingredients to a shaker with ice and shake until cold.

2. Strain into a rocks glass with fresh ice.

3. Garnish with lemon twist.

INGREDIENTS (Honey Syrup):

• 1 cup honey;

• 1 cup water.

PREPARATION (Honey Syrup):

1. Combine ingredients in a small saucepan over medium-high heat.

2. Simmer until honey is dissolved, stirring occasionally.

3. Remove from heat and let cool.

4. Store, covered, in the refrigerator.

Courtesy of vinepair.com