Chocolate Bourbon Butter Pecan Milkshakes

yield: 2 DRINKS

prep time: 5 MINUTES

cook time: 5 MINUTES

total time: 10 MINUTES

INGREDIENTS:

• 8 ounces of chocolate ice cream;

• 8 ounces of butter pecan ice cream;

• 1/2 cup of milk;

• 1/4 cup (to taste) J.W. Kelly Single Barrel Bourbon Whiskey;

• 1/2 cup chocolate syrup, for garnish;

• 4 tablespoons of pecan pieces, for garnish;

• Whipped cream, for garnish.

PREPARATION:

1. Combine the ice creams and milk in a blender and blend until just smooth.

2. Add the bourbon and mix until well combined

3. Pour the chocolate syrup into a shallow dish and dip the rim of your glasses into the syrup.

4. Pour the milkshake into the glass, garnish with toasted pecans and whipped cream. Serve immediately.

Adapted from mymoderncookery.com

ABR Kelly Sauce

This sauce comes to us courtesy of our friends at Always Be Recycling. They originally used this creative and tasty sauce on their corned beef, but it would also go well with pork, pork tenderloin, and chicken.

Be sure to let us know if you try it! Oh….and check out ABR!

INGREDIENTS:

• 1 cup of J.W. Kelly Single Barrel Bourbon Whiskey;

• 1/4 cup dijon mustard;

• 2-3 tablespoons of honey;

• 2-3 dashes of Worcestershire Sauce (to taste);

• Black pepper to taste.

PREPARATION:

1. Boil down whiskey to reduce by half.

2. Take off heat.

3. Mix in the rest of the ingredients.

4. Put back on low heat to finish.

Kelly's Ginger Smash

INGREDIENTS:

• 2 oz J.W. Kelly Melrose Rye Whiskey;

• 4-5 mint leaves

• Juice of 1 lime (Can substitute lemon juice if preferred);

• 1 teaspoon of brown sugar;

• 3/4 oz of ginger beer.

PREPARATION:

1. Muddle lime juice, mint leaves, and sugar in glass.

2. Add a handful of ice.

3. Add whiskey, stir, and top with ginger beer.

4. Serve with lime wedge.