Silver Springs 8 Years Single Barrel Sweet Rye Whiskey

Sweet corn tames classic rye spice. Silver Springs revives a historical Chattanooga label created by J.W. Kelly back in the early 1900s. Distilled in Kentucky using a unique 65% rye and 15% corn mash bill, it ages four years in charred oak. That extra corn content softens the typical grain aggressiveness without stripping away bold flavor. It's a cask-strength lover's dream.

Deep barrel char delivers rich sweetness. Bottled directly from single casks without dilution, this pour packs intense proof heat alongside molasses, burnt sugar, and hot cinnamon. The heavy malted barley addition creates a velvety coating that clings to your palate. You'll savor its long, warming finish. Drink it neat or diluted.