The Gold Rush

INGREDIENTS:

• 2 ounces J.W. Kelly Single Barrel bourbon;

• ¾ ounce fresh lemon juice;

• ¾ ounce honey syrup (recipe follows);

• Lemon twist for garnish.

PREPARATION:

1. Add ingredients to a shaker with ice and shake until cold.

2. Strain into a rocks glass with fresh ice.

3. Garnish with lemon twist.

INGREDIENTS (Honey Syrup):

• 1 cup honey;

• 1 cup water.

PREPARATION (Honey Syrup):

1. Combine ingredients in a small saucepan over medium-high heat.

2. Simmer until honey is dissolved, stirring occasionally.

3. Remove from heat and let cool.

4. Store, covered, in the refrigerator.

Courtesy of vinepair.com

Bourbon Peach Punch

INGREDIENTS:

• 1.5 ounces J.W. Kelly Old Milford Bourbon

• 1 ounce pineapple juice

• 1 ounce lemon juice

• 1 peach sliced into 8 slices

• black pepper to garnish

PREPARATION:

1. Make peach ice cubes by adding 1 sliced peach into each cavity of an ice cube tray that makes 6 large cubes.

2. Fill with water and place in freezer.

3. After ice cubes are hard, muddle two peach slices in the bottom of a shaker.

4. Add bourbon, lemon juice and ice and shake to mix and chill.

5. Place one peach ice cube in a tumbler glass and strain contents of shaker over it.

6. Top with an ounce of pineapple juice and fresh-cracked black pepper.

Courtesy of vinepair.com

1315

Named after the location of J.W. Kelly & Co’s original offices, 13-15 W 9th Street

INGREDIENTS:

• 2 oz J.W. Kelly Melrose Rye Whiskey;

• 1 oz Southern Comfort;

• 1 oz lime juice;

• Cracked Ice.

PREPARATION:

1. Mix with cracked ice in shaker.

2. Strain into a chilled cocktail glass & serve.